If you’re looking for the ultimate creamy, cheesy comfort dish, this Slow Cooker Macaroni and Cheese is it! Straight from a treasured family recipe found in my grandma’s newspaper clippings, this dish has become a staple at potlucks, holidays, and gatherings. It’s incredibly easy to make in the slow cooker, delivering melt-in-your-mouth goodness with minimal effort. Whether you’re feeding a crowd or just craving something cozy, this recipe will steal the show. Let’s get started!
Why You’ll Love This Recipe
- Ultra-creamy texture from a blend of cheddar and Velveeta.
- Hands-off cooking with the slow cooker doing all the work.
- Perfect for potlucks, holidays, or family dinners.
- Simple ingredients you likely have on hand.
- Customizable to your preferred level of creaminess.
Tools Needed
To make this Slow Cooker Macaroni and Cheese, you’ll need a few key kitchen tools. Missing anything? Check out Our Shop for quality essentials to simplify your cooking!
- Slow cooker: The star of this easy recipe.
- Large pot: For boiling the macaroni ahead of time.
- Grater: If you’re shredding your own cheese (optional).
- Measuring cups and spoons: For precise ingredient amounts.
- Wooden spoon: Ideal for stirring everything together.
Ingredients
Here’s what you’ll need to create this delicious Slow Cooker Macaroni and Cheese:
For the Macaroni
- 16 oz (1 lb) elbow macaroni, cooked and cooled
- 4 tbsp butter, melted
- 2 tbsp olive oil
For the Cheese Mixture
- 2 cans (12 oz each) evaporated milk
- 2 cups regular milk (2% or whatever you have)
- 2 tsp salt
- 4 cups sharp cheddar cheese, shredded
- 2 cups (16 oz) Velveeta, cubed
Directions
Follow these simple steps to make your Slow Cooker Macaroni and Cheese:
- Prep the Macaroni: Cook 16 oz elbow macaroni according to package instructions, then drain and cool. (You can do this ahead and refrigerate.)
- Combine Base: In the slow cooker, add the cooked macaroni, melted butter, and olive oil. Stir well to coat and separate the noodles.
- Add Liquids and Seasoning: Pour in the evaporated milk, regular milk, and salt. Stir to combine.
- Mix in Cheese: Add the shredded cheddar and cubed Velveeta. Give it a rough stir to incorporate—don’t worry if it looks soupy at this stage.
- Cook: Set the slow cooker to low and cook for 1 hour. Stir well, then cook for an additional 1 hour (2 hours total).
- Serve: Once creamy and melted, it’s ready to enjoy! Keep on warm for up to 2 hours if not serving immediately.
Expert Tips for Perfect Slow Cooker Macaroni and Cheese
- Cook macaroni al dente: It’ll soften more in the slow cooker.
- Shred your own cheese: It melts creamier than pre-shredded.
- Stir well at the 1-hour mark: Ensures even melting and texture.
Servings and Timing
- Servings: 8-10
- Prep Time: 15 minutes (plus macaroni cooking time)
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Common Mistakes to Avoid
- Overcooking the macaroni: It can turn mushy in the slow cooker.
- Skipping the butter and oil: They prevent sticking.
- Not stirring halfway: Cheese may not melt evenly.
Variations
Make this Slow Cooker Macaroni and Cheese your own with these twists:
- Add a pinch of cayenne or mustard powder for a flavor kick.
- Swap Velveeta for cream cheese for a different creamy vibe.
- Top with breadcrumbs and broil for a crunchy finish.
Storage and Reheating
- Storage: Store in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the microwave with a splash of milk, or in the oven at 350°F for 15-20 minutes.
- Freezing: Freeze for up to 2 months. Thaw overnight before reheating.
FAQs
- Can I use uncooked macaroni?
No, pre-cook it to avoid a gummy texture. - What if I don’t have Velveeta?
Use extra cheddar or cream cheese for creaminess. - Can I make this ahead?
Yes, prep the macaroni and refrigerate, then assemble and cook day-of. - Why is it soupy after 1 hour?
That’s normal—it thickens by the end of the second hour. - Can I use a different pasta shape?
Yes, shells or rotini work great too!
Conclusion
This Slow Cooker Macaroni and Cheese is the creamiest, easiest way to enjoy a classic comfort dish. Perfect for any occasion, it’s a family favorite that’s sure to impress with its rich, cheesy goodness. Give it a try, and stock up on kitchen must-haves at Our Shop for your next recipe adventure!
