Craving a dish that’s light, zesty, and ready in a flash? This Shrimp Linguine Recipe combines tender shrimp with garlicky, lemony linguine for a meal that’s as elegant as it is easy. Perfect for a weeknight dinner or a special occasion, this recipe blends simple ingredients into a flavor-packed dish in under 30 minutes. With its bright notes and savory finish, this Shrimp Linguine Recipe is a seafood pasta lover’s dream that’ll have everyone asking for seconds.
Why You’ll Love This Recipe
- Fast and Fresh: This Shrimp Linguine Recipe is ready in less than half an hour.
- Zesty Flavor: Lemon and garlic elevate every bite.
- Simple Prep: Uses pantry staples and fresh basics.
- Versatile: Easily customized with wine or veggies.
- Comforting Yet Light: Perfect balance of richness and freshness.
Tools Needed
To whip up this Shrimp Linguine Recipe, you’ll need a few kitchen essentials. Want to upgrade your gear? Visit Our Shop at for top-quality tools! Here’s what you’ll need and why:
- Large Pot: Boils pasta evenly for your Shrimp Linguine Recipe.
- Extra-Large Skillet: Sautés shrimp and tosses everything together.
- Tongs: Mixes pasta and shrimp without breaking them.
- Zester or Microplane: Adds fine lemon zest for brightness.
Ingredients
For the Shrimp Linguine
- 1 pound linguine noodles (white or wheat)
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 1 pound large shrimp (about 20), peeled and deveined
- Salt and freshly ground black pepper, to taste
- ½ cup fresh chopped parsley
- Lemon zest (from ½ large lemon)
- ¼ cup fresh lemon juice (about 2 lemons)
- ½ lemon, thinly sliced into half-rounds
- Crushed red pepper flakes, to taste
- ½ cup freshly grated Parmesan cheese
Directions
- Cook Pasta: Bring a large pot of water to a boil. Add a splash of oil and salt, then cook 1 pound linguine according to package instructions until al dente. Drain and set aside.
- Season Shrimp: Sprinkle 1 pound shrimp with salt and pepper. Set aside.
- Sauté Base: In an extra-large skillet over medium-low heat, melt 4 tablespoons butter with 3 tablespoons olive oil. Add 5 minced garlic cloves and sauté for 1 minute, avoiding burning.
- Cook Shrimp: Add shrimp to the skillet and sauté 4-5 minutes, tossing often, until pink and opaque.
- Flavor It Up: Remove from heat. Stir in ½ cup parsley, zest from ½ lemon, ¼ cup lemon juice, ½ lemon sliced into half-rounds, and red pepper flakes to taste. Toss to combine and adjust seasoning if needed.
- Combine and Serve: Add drained linguine to the skillet. Sprinkle with ½ cup Parmesan and toss gently. Serve your Shrimp Linguine Recipe warm.
Expert Tips For Perfect Shrimp Linguine Recipe
- Al Dente Pasta: Cook just until firm for the best texture in this Shrimp Linguine Recipe.
- Fresh Lemon: Use freshly squeezed juice and zest for maximum zing.
- Don’t Overcook Shrimp: Remove when just pink—they’ll stay tender.
- Reserve Water: Save a splash of pasta water to adjust sauce consistency if needed.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Common Mistakes to Avoid
- Burnt Garlic: Keep heat low and watch closely in your Shrimp Linguine Recipe.
- Overcooked Shrimp: Cook just until pink to avoid rubbery texture.
- Soggy Pasta: Drain well and toss immediately with sauce.
Variations
- White Wine Twist: Add ¼ cup white wine in step 4 and simmer briefly.
- Veggie Boost: Toss in asparagus or cherry tomatoes.
- Spicy Kick: Increase red pepper flakes or add a dash of cayenne.
- Low-Carb: Swap linguine for zucchini noodles.
Storage/Reheating
Store leftover Shrimp Linguine Recipe in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat with a splash of water or broth—microwaving works but may overcook shrimp. Freezing isn’t recommended due to texture changes in shrimp and pasta, but if needed, freeze for up to 1 month and thaw overnight before reheating.
FAQs
1. Can I use frozen shrimp for Shrimp Linguine Recipe?
Yes, thaw fully and pat dry before seasoning.
2. What’s the best pasta for Shrimp Linguine Recipe?
Linguine is classic, but spaghetti or fettuccine works too.
3. Can I skip the Parmesan?
Yes, though it adds a savory finish—try nutritional yeast for a dairy-free option.
4. How do I know shrimp are done?
They turn pink and opaque, about 4-5 minutes total.
5. Can I make it ahead?
Cook shrimp and sauce ahead, then toss with fresh pasta when serving.
6. Is this kid-friendly?
Omit red pepper flakes for a milder Shrimp Linguine Recipe kids will love.
Conclusion
This Shrimp Linguine Recipe is a quick, zesty masterpiece—tender shrimp, bright lemon, and garlicky pasta in every twirl. Perfect for a fast dinner or an impressive date night, it’s as simple as it is flavorful. Grab your skillet, zest that lemon, and dive into this Shrimp Linguine Recipe tonight—it’s a pasta dish that delivers pure joy!
