If you are craving a daring, savory dish that comes together in minutes, Mongolian Ground Beef Noodles is the perfect recipe for you! Juicy floor beef is seared to perfection, then tossed in a wealthy, garlicky Mongolian sauce with tender noodles. This straightforward, one-pan meal is full of taste and makes a superb weeknight dinner.
Why You’ll Love This Mongolian Ground Beef Noodles Recipe
- Quick & Easy: Ready in under half-hour!
- Incredible Flavor: A stability of candy, savory, and umami-rich components.
- Perfectly Charred Noodles: Adds a scrumptious texture to the dish.
- One-Pan Meal: Less cleanup, extra enjoyment.
- Customizable: Adjust the spice stage or swap components primarily based on desire.
Tools Needed
Want to make cooking easy? Grab these important instruments from Our Shop!
- Non-Stick Skillet: Ideal for searing beef without sticking.
- Tongs: Helps toss the noodles evenly with the sauce.
- Mixing Bowls: Perfect for making the sauce ahead of time.
- Sharp Knife: Essential for chopping fresh onions and garlic.
Ingredients
For the Sauce:
- 1/2 cup beef inventory
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch (dissolved in 1 tablespoon cold water)
- 3/4 of the recent ginger, minced
- 3/4 of the garlic, minced
For the Stir-Fry:
- 8 oz noodles (Lo Mein, spaghetti, or your alternative)
- 1 lb floor beef
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 2 inexperienced onions (whites and greens separated)
- 1/4 of the ginger and garlic (reserved for stir-frying)
- Red pepper flakes or Sriracha (non-obligatory for warmth)
Directions
- Cook the Noodles: Boil until barely undercooked (al dente). Drain and put aside.
- Prepare the Sauce: In a mixing bowl, whisk together beef inventory, soy sauce, hoisin sauce, brown sugar, cornstarch slurry, and three/4 of the minced ginger and garlic. Stir effectively to dissolve the sugar.
- Sear the Ground Beef: Heat a skillet over medium-high heat. Add oil and brown beef. Let it sear without stirring for a minute to develop a crust. Then, break it aapartand prepare it till browned.
- Season the Beef: Add black pepper and the whites of the green onions. Stir and prepare dinner for one more 1-2 minutes.
- Toast the Noodles: Move the meat to at least one side of the pan. Add a bit of oil and toss within the noodles. Let them char a little for further texture.
- Infuse with Garlic & Ginger: Add the reserved ginger and garlic, stirring rapidly to launch aroma without burning.
- Combine & Cook: Pour into the sauce and toss all the pieces collectively. Stir till the sauce thickens and coats the noodles evenly.
- Garnish & Serve: Turn off the heat, combine with the green onion tops, and serve immediately. Optional: Add crushed purple pepper or a drizzle of Sriracha for further warmth.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: ¼ hour
- Total Time: 25 minutes
Variations
- Spicy Version: Add chili flakes, Sriracha, or crispy chili garlic.
- Vegetarian Option: Substitute ground beef with mushrooms or tofu.
- Gluten-Free: Use tamari as a substitute for soy sauce and rice noodles as a substitute for wheat noodles.
- Extra Veggies: Stir in bell peppers, carrots, or snow peas for added crunch.
Storage/Reheating
- Refrigerate: Store leftovers in an airtight container for as much as 3 days.
- Reheat: Warm in a skillet over low heat with a splash of broth or water.
- Freeze: Not helpful because the noodles could change into mushy.
FAQs
Q: Can I take advantage of a unique sort of noodle?
A: Yes! Lo Mein, spaghetti, rice noodles, and even ramen work effectively.
Q: What can I take advantage of as a substitute for hoisin sauce?
A: A mixture of soy sauce, honey, and a contact of peanut butter works in its place.
Q: How can I make it low-carb?
A: Swap the noodles for spiralized zucchini or shirataki noodles.
Conclusion
This Mongolian Ground Beef Noodles recipe is a must-try for anybody who loves daring flavors and fast meals. With minimal effort and a handful of pantry staples, you'll be able to create a dish that rivals your favourite takeout spot. Give it a try to tell us what you assume!
