Craving a quick, delicious breakfast or snack? These Mini McGriddle Bites are a fast, five-ingredient twist on McDonald’s McGriddle sandwich! With a perfect blend of sweet maple syrup and savory sausage, these bite-sized treats are whipped up in minutes and loved by kids and adults alike. Make a batch of Mini McGriddle Bites for an easy meal that’s freezer-friendly—if they last that long!
Why You’ll Love This Recipe
- Sweet and savory in every bite.
- Only five ingredients and super quick to make.
- Perfect for breakfast on the go or a snack.
- Great for kids and adults—just adjust the size.
- Freezes well for busy mornings.
Tools Needed
To make these Mini McGriddle Bites, you’ll need a few key kitchen tools. Missing anything? Check out Our Shop for quality essentials to simplify your baking!
- Mini muffin tin: For bite-sized perfection (Serious Eats guide to top muffin pans).
- Skillet: To brown the sausage.
- Mixing bowl: For combining the batter.
- Whisk: To mix everything smoothly.
- Oven: For that golden finish.
Ingredients
Here’s what you’ll need for these scrumptious Mini McGriddle Bites:
- 2 cups pancake mix (Hungry Jack or homemade)
- 1½ cups water
- 1 lb breakfast sausage, browned and cooled
- 1 cup grated cheddar cheese
- ¼ cup maple syrup
Directions
Follow these steps to make your Mini McGriddle Bites:
- Cook the Sausage: Brown the sausage in a skillet over medium heat, drain excess fat, and let it cool.
- Mix the Batter: In a bowl, whisk pancake mix and water until smooth. Stir in cooled sausage, cheddar cheese, and maple syrup.
- Prep the Tin: Preheat oven to 400°F. Spray a mini muffin tin with cooking oil.
- Fill and Bake: Spoon batter into the tin, filling each cup about ¾ full. Bake for 12-15 minutes, until golden and cooked through.
- Cool and Serve: Let them cool for 5 minutes, then pop them out. Serve with extra maple syrup for dipping, if desired.
Expert Tips for Perfect Mini McGriddle Bites
- Cool the sausage fully to avoid a greasy batter.
- Don’t overfill the tin—they’ll puff up slightly.
- Use a nonstick spray for easy removal.
Servings and Timing
- Servings: 36 mini bites (or 12-18 regular size)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Common Mistakes to Avoid
- Using hot sausage: It can make the batter oily.
- Skipping the spray: Bites might stick to the tin.
- Overbaking: Check at 12 minutes to keep them moist.
Variations
Make these Mini McGriddle Bites your own with these ideas:
- Swap sausage for spicy Italian or chorizo.
- Use mozzarella instead of cheddar.
- Add a pinch of cinnamon for extra warmth.
Storage and Reheating
- Storage: Store in an airtight container in the fridge for up to 5 days.
- Reheating: Microwave for 15-20 seconds or bake at 350°F for 5 minutes.
- Freezing: Freeze for up to 3 months; reheat from frozen.
FAQs
- Can I use homemade pancake mix?
Yes, it works just as well as store-bought. - What if I don’t have a mini tin?
Use a regular muffin tin—bake for 15-18 minutes. - Can I skip the cheese?
Sure, but it adds great flavor! - Do they need extra syrup?
Not really—they’re tasty as is. - Can I make them ahead?
Absolutely—perfect for freezing!
Conclusion
These Mini McGriddle Bites are a quick, scrumptious way to enjoy a sweet-and-savory breakfast or snack. With minimal effort and maximum flavor, they’re a hit for busy days or cozy mornings. Try them out and grab your baking essentials at Our Shop for more kitchen wins!
