Looking for a mouthwatering, no-fuss dinner recipe? This Instant Pot Mississippi Pot Roast is right here to save the day! With tender chuck roast, savory spices, and a wealthy buttery taste, this dish is a crowd-pleaser that’s good for busy weeknights or household gatherings. Whether you’re utilizing an Instant Pot or a gradual cooker, this recipe is extremely straightforward to make and delivers restaurant-quality outcomes. Let’s dive in and create a meal that can have everybody asking for seconds!
Recipe Card (Structured Data)
Prep Time: 10 minutes
Cook Time: 60-75 minutes (Instant Pot) or 8 hours (Slow Cooker)
Total Time: 1 hour 10 minutes (Instant Pot) or 8 hours 10 minutes (Slow Cooker)
Servings: 6-8
Calories: 450 per serving
Rating: ★★★★★ (Leave a review below!)
Ingredients List
Here’s the whole lot you’ll have to make this Instant Pot Mississippi Pot Roast:
- 3-4 lb chuck roast
- 1 packet Instant Pot Mississippi Pot Roast seasoning (or substitute with 1 ranch seasoning packet + 1 au jus gravy packet)
- 1 stick (½ cup) salted butter
- 7-8 pepperoncini peppers (plus ⅓ cup of the pepper juice)
- 1 cup water or beef broth
Optional Additions:
- Add 1 tbsp garlic powder for further taste.
- Serve with mashed potatoes, rice, or roasted veggies.
Step-by-Step Instructions
Follow these easy steps to make the right Instant Pot Mississippi Pot Roast:
- Prepare the Roast:
Rinse the chuck roast beneath chilly water and pat it dry with paper towels. Trim any extra fats if desired. - Season the Roast:
Place the roast within the Instant Pot or gradual cooker. Sprinkle the complete packet of Instant Pot Mississippi Pot Roast seasoning evenly over the roast. - Add Butter:
Place the stick of butter on prime of the roast. If utilizing unsalted butter, chances are you'll wish to add a pinch of salt. - Add Peppers and Juice:
Scatter 7-8 pepperoncini peppers over the roast. Pour ⅓ cup of the pepperoncini juice into the pot for added taste. - Pour in Liquid:
Add 1 cup of water or beef broth to the pot. This will assist in creating a scrumptious gravy as the roast cooks. - Cook the Roast:
- Instant Pot: Secure the lid and set the valve to “Sealing.” Cook on excessive strain for 60-75 minutes (relying on the dimensions of the roast). Allow for a pure launch for quarter-hour, then manually launch any remaining strain.
- Slow Cooker: Cover and prepare dinner on low for 8 hours or on high for 4-5 hours, till the roast is fork-tender.
- Shred and Serve:
Once the roast is cooked, shred it utilizing two forks. Mix the shredded meat with the flavorful juices within the pot. Serve scorching together with your favourite sides.
Pro Tip: For further richness, stir in a splash of heavy cream or a dollop of heavy cream before serving.
Pro Tips & Variations
- Add Veggies:
Toss in carrots, potatoes, or celery over the last hour of cooking for an entire meal. - Spice It Up:
Add a pinch of purple pepper flakes or further pepperoncini peppers for a spicier kick. - Make It Creamy:
Stir in a splash of heavy cream or a dollop of cream cheese for a creamy twist. - Serve Over Pasta or Rice:
Pair the shredded roast with cooked egg noodles, mashed potatoes, or jasmine rice for a hearty meal.
Try this Trendy Balsamic Glazed Salmon Recipe for one more hearty meal thought.
Storage & Reheating Tips
- Refrigeration:
Store leftovers in an airtight container within the fridge for as much as 3 days. - Freezing:
Freeze the shredded roast (with juices) in a freezer-safe container for as much as 3 months. Thaw within the fridge in a single day before reheating. - Reheating:
Reheat gently on the stovetop or within the microwave. Add a splash of water or beef broth to maintain the meat moist.
Learn more concerning the history of Mississippi Pot Roast from AllRecipes.com
Why You’ll Love This Recipe
This Instant Pot Mississippi Pot Roast is:
- Incredibly straightforward to make with minimal prep.
- Packed with savory, buttery, and tangy flavors.
- Versatile and ideal for meal prep or feeding a crowd.
Whether you’re a seasoned cook or a newbie, this recipe is a guaranteed winner.
