Looking for the proper approach to make Instant Pot Marry Me Chicken Pasta? This step-by-step information will enable you to create a wealthy, creamy, and splendid chicken dish that’s out-of-this-world scrumptious—all in your Instant Pot. Kristen shares her foolproof recipe that mixes tender chicken, sun-dried tomatoes, garlic, and a velvety cream sauce. Whether you’re planning a romantic date evening, a household dinner, or serving company, this dish is simple, elegant, and filled with taste. Keep studying to learn how to whip up this irresistible meal right in your kitchen!
Why You Will Love This Instant Pot Marry Me Chicken Pasta Recipe ❤️
There’s one thing magical about Marry Me Chicken Pasta —it’s creamy, flavorful, and satisfying. Here’s why this recipe stands out:
- Quick & Easy: Ready in under half-hour, making it excellent for busy weeknights or special events.
- Rich & Luxurious: A velvety cream sauce with sun-dried tomatoes and Parmesan cheese elevates this dish to gourmand standing.
- Versatile Serving Options: Serve over pasta, rice, couscous, and even alongside a salad for a low-carb possibility.
- One-Pot Wonder: Minimal cleanup due to the Instant Pot.
Ingredients List 🥘🧀
Here’s what you’ll need to make this creamy chicken pasta dish :
🍗 1–2 lbs boneless, skinless chicken breast or thighs (seasoned with salt and pepper)
🫒 ½ tbsp olive oil (for searing)
🧄 1 tbsp minced garlic
🌿 1 tsp dried Italian seasoning
🌶️ Pinch of crushed purple pepper flakes (non-compulsory, for warmth)
💧 ½ cup low-sodium chicken broth (use 1 cup for 8-quart Instant Pots)
🍅 7 oz sun-dried tomatoes (jarred or rehydrated dried tomatoes)
🥛 1 cup heavy cream (no substitutions!)
🧀 ½ cup grated Parmesan cheese
🥬 Optional: Fresh spinach (to wilt into the sauce)
🍝 Cooked pasta, rice, or couscous (for serving)
Optional Garnish: Fresh parsley or basil for a pop of colour.
Step-by-Step Instructions 📋
Follow these straightforward steps to realize completely creamy Marry Me Chicken Pasta:
1. Sear the Chicken
- Turn on the Sauté function of your Instant Pot and add ½ tbsp of olive oil.
- Season either side of the rooster with salt and pepper.
- Sear the rooster for 2–3 minutes per side till golden brown. Remove and put aside.
2. Sauté Aromatics
- Turn off the Sauté function and add minced garlic, Italian seasoning, and purple pepper flakes to the pot. Stir for just a few seconds to launch their aroma.
- Deglaze the pot with ½ cup (or 1 cup for 8-quart fashions) of rooster broth, scraping up any brown bits from the underside to forestall a burn discover.
3. Add Ingredients
- Return the rooster to the pot. Add sun-dried tomatoes and heavy cream. Do not substitute the cream, as one other dairy might curdle or trigger a burn notice.
4. Pressure Cook
- Secure the lid, set the vent to Sealing, and cook dinner on High Pressure for 5 minutes.
- Allow a 10-minute pure strain launch, then carry out a fast launch for any remaining strain.
5. Thicken the Sauce
- Remove the rooster to a platter. Turn on the Sauté operate once more and stir in grated Parmesan cheese till melted and the sauce thickens barely.
- Optional: Add contemporary spinach at this stage to wilt into the sauce.
6. Serve
- Slice the rooster and serve it over cooked pasta, rice, or couscous. Spoon the creamy sauce generously over. Garnish with contemporary herbs if desired.
For extra recommendations on Instant Pot cooking, try Instant Pot Tips ALL Beginners Should Read..
Pro Tips & Variations 💡
Want to raise your Instant Pot Marry Me Chicken Pasta? Try these professional methods:
- Sun-Dried Tomato Hack: Use freezer-dried sun-dried tomatoes and rehydrate them with scorching water for comfort.
- Low-Carb Option: Serve over zucchini noodles or cauliflower rice for a keto-friendly twist.
- Extra Veggies: Add sautéed mushrooms, bell peppers, or spinach for additional vitamins.
- Storage Hack: Store leftovers in a hermetic container within the fridge for as much as 3 days. Reheat gently on the stovetop with a splash of cream to revive consistency.
Storage & Reheating Tips 🥢
Leftovers occur, and that’s okay! Here’s how to store and reheat your dish:
- Storage: Store in an hermetic container within the fridge for as much as 3 days.
- Reheating: Reheat gently on the stovetop with a splash of cream or milk to forestall the sauce from separating. Avoid microwaving for fthe inest outcomes.
Don’t overlook to browse associated recipes like Instant Pot Roast Recipe
FAQ About This Instant Pot Marry Me Chicken Pasta Recipe❓
Q: Can I exploit rooster thighs as a substitute of rooster breasts?
A: Absolutely! Chicken thighs are juicier and work fantastically on this recipe.
Q: Can I substitute the heavy cream?
A: No, heavy cream is crucial to prevent curdling or a burn taste in the Instant Pot.
