Calling all steak lovers! If you’re in search of a easy but flavorful meal, this Crock Pot Steak and Potatoes recipe is a must-try. You get tender, juicy steak bites and completely cooked potatoes, all within the comfort of your gradual cooker. It’s a straightforward set-it-and-forget-it meal that delivers restaurant-quality flavors proper at residence.
Why You’ll Love This Recipe
- Effortless Cooking: Let your crock pot do all of the work
- Budget-Friendly: No need for costly cuts of beef; even cheaper steaks prove tender
- Packed with Flavor: The mixture of seasonings and gradual cooking enhances the style
- Family Favorite: A hearty, satisfying meal that everybody will love
- Versatile: Easily add your favourite greens for a whole meal
Tools Needed
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- Crock Pot: Essential for gradual cooking and tenderizing the steak
- Sharp Knife: To minimize the steak and potatoes evenly
- Cutting Board: Keeps your prep space organized and clear
- Tongs: For flipping the steak while browning
- Measuring Spoons & Cups: Ensures correct seasoning and liquid measurements
Ingredients
For the Steak and Potatoes
- 2 lbs sirloin steak (or any budget-friendly cut)
- 1 lb child potatoes (Yukon Gold works finest)
- 1 onion (diced)
- 3 cloves garlic (minced)
For the Seasoning and Sauce
- 2 tbsp olive oil
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- Salt & black pepper (to style)
Directions
1. Prepare the Steak
- Cut the steak into 1 ½-inch bite-sized items
- Season with garlic powder, onion powder, salt, and pepper
2. Sear the Steak (Optional, however really useful!)
- Heat 2 tbsp olive oil in a skillet or a multi-function crock pot
- Add the steak items and sear till browned (about 2-3 minutes per side. This locks in taste!
3. Add the Aromatics
- Toss within the diced onion and minced garlic
- Sauté for 1-2 minutes till aromatic
4. Layer the Ingredients
- Transfer every part to the crock pot
- Arrange the steak bites within the heart and place the halved child potatoes across the edges
5. Pour within the Flavor
- Add beef broth, Worcestershire sauce, and thyme
- Stir frivolously to mix
6. Slow Cook to Perfection
- Cover and prepare dinner on LOW for 6-8 hours or HIGH for 3-4 hours
- The steak can be fork-tender, and the potatoes can be gentle and flavorful
7. Serve & Enjoy!
- Stir every part collectively and serve hot.
- Pair with a facet of inexperienced beans, roasted veggies, or a recent salad
Expert Tips for Perfect Crock Pot Steak and Potatoes
- Use the Right Cut: Sirloin is nice, however, chuck, flank, or round steak also work effectively
- Don’t Skip the Sear: This provides an additional depth of taste
- Low & Slow is Best: Cooking on low ensures the most tender meat
- Add Veggies: Try including carrots, mushrooms, or bell peppers for extra selection
- Want More Sauce? Stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) on the finish to thicken the sauce
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (excessive)
- Total Time: 6 hours quarter-hour (low) or 3 hours quarter-hour (excessive)
Common Mistakes to Avoid
- Skipping the Sear: Browning the steak provides a rich, deep taste
- Overcrowding the Crock Pot: This prevents even cooking
- Cooking on High for Too Long: It could make the steak tough
- Forgetting to Season Well: Slow cooking can mellow flavors, so don’t skimp on seasonings
- Using the Wrong Potatoes: Waxy potatoes like Yukon Gold maintain their form higher than russets
Variations
- Garlic Butter Steak & Potatoes: Stir in 2 tbsp melted garlic butter before serving
- Spicy Version: Add ½ tsp pink pepper flakes for a kick
- Cheesy Twist: Sprinkle shredded cheddar on high earlier than serving
- Red Wine Infusion: Replace ¼ cup of beef broth with red wine for added depth
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for as much as 3 days
- Freezing: Freeze in a freezer-safe container for as much as 2 months
- Reheating: Warm within the microwave or stovetop with a splash of beef broth to retain moisture
FAQs
1. Can I exploit a special minimize of steak? Yes! Chuck, flank, and spherical steak work effectively on this recipe.
2. Can I prepare dinner this on ex-high sinsteade of low? Yes, however for finest outcomes, prepare dinner on low for 6-8 hours to make sure tenderness.
3. Do I've to sear the steak first? No, however searing enhances the flavour and texture considerably.
4. Can I add different greens? Absolutely! Carrots, bell peppers, and mushrooms make nice additions.
5. How can I thicken the sauce? Stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) on the finish of cooking.
Conclusion
This Crock Pot Steak and Potatoes recipe is the proper simple, hearty meal that’s full of taste. Whether for a busy weeknight or a comfortable weekend dinner, it’s positive to be successful! Try it out, and don’t overlook to depart a remark or tag us with #CrockPotDelights on social media!
