If you’re trying to find the right chicken pot pie recipe, you’ve found it. This homemade model delivers every part you crave: a golden, flaky crust hugging a creamy, vegetable-packed filling with tender chunks of chicken. As somebody who’s examined numerous recipes, I can confidently say this straightforward chicken pot pie recipe is a game-changer for weeknight dinners, vacation feasts, or meal prep. Let’s dive into why this dish deserves an everlasting spot in your recipe rotation!
Why This Chicken Pot Pie Recipe is a Crowd-Pleasing Classic?
This rooster pot pie recipe is my go-to for 3 causes:
- Flaky, buttery crust: Made with simply 4ingredientss, it’s foolproof even for rookies.
- Creamy, hearty filling: A velvety sauce binds tender chicken, sweet peas, and caramelized veggies.
- Flexibility: Use rotisserie rooster, swap veggies, or make it gluten-free, this recipe adapts to your wants.
Whether you’re new to baking or a seasoned professional, this home made rooster pot pie will develop into your new consolation meals staple.
Essential Tools Needed 🛠️
To make the Chicken Pot Pie effortlessly, you’ll want the following instruments:
- Deep Pie Dish: Perfect for baking a golden, flaky crust. Available on Amazon
- Rolling Pin: Helps roll out the dough evenly for an ideal crust. Available on Amazon
- Pastry Brush: Ideal for brushing egg wash over the crust for a good looking golden end. Available on Amazon
- Large Skillet: Great for cooking the filling evenly before baking. Available on Amazon
Using the suitable instruments will make your cooking expertise simpler and more pleasing! 🍽️🔥
Gather Your Ingredients
Equipment
- 9-inch pie dish (or cast-iron skillet)
- Large skillet
- Rolling pin
Ingredients for the Best Chicken Pot Pie Recipe
- For the filling:
▢ ¼ cup unsalted butter
▢ 1 cup chopped candy onion
▢ 1 cup thinly sliced carrots
▢ ½ cup chopped celery
▢ 3 garlic cloves, minced
▢ ⅓ cup all-purpose flour
▢ 1 ¾ cups rchickenbroth (heat)
▢ ½ cup heavy cream (heat)
▢ 2 tsp contemporary thyme
▢ 1 tsp kosher salt
▢ ½ tsp black pepper
▢ 3 cups cooked shredded chicken
▢ 1 cup frozen green peas - For meeting:
▢ Double pie crust (home made or store-bought)
▢ Heavy cream (for brushing)
How to Make Chicken Pot Pie: Step-by-Step
Step 1: Sauté the Veggies
- Melt butter in a skillet over medium heat. Add onions, carrots, celery, and garlic. Sauté for five minutes till softened.
Step 2: Create the Creamy Sauce
- Stir in flour and cook for two minutes to toast it.
- Gradually pour in the heat broth and cream, stirring continually. Add thyme, salt, and pepper. Simmer till thickened.
Step 3: Assemble the Pie
- Mix in shredded chicken and peas. Let the filling cool slightly.
- Preheat the oven to 425°F. Roll out the underside crust and line your pie dish. Add the cooled filling.
- Top with the second crust, crimp the perimeters, and brush with cream. Cut slits to vent.
Step 4: Bake to Golden Perfection
- Bake at 425°F for 20 minutes, then cut back the heat to 350°F and bake for 40 extra minutes.
Pro Tips for Mastering This Chicken Pot Pie Recipe
- Cool the filling first to keep away from a soggy crust—this step is non-negotiable for a crisp base.
- Warm your liquids (broth and cream) to forestall lumps within the sauce.
- Rotisserie chicken shortcut: Save 20 minutes by utilizing pre-cooked chicken.
- Gluten-free possibility: Swap all-purpose flour for a 1:1 gluten-free mix.
- Freeze for later: Assemble unbaked pies and freeze for as much as 3 months.
Why This Chicken Pot Pie Recipe Works Every Time
This straightforward rooster pot pie recipe strikes the right stability between simplicity and indulgence. The flaky crust shatters with each chunk, whereas the creamy filling—filled with tender chicken and veggies—retains everybody coming back for seconds. It’s a dish that feels particularly sufficient for holidays but easy enough for busy weeknights.
Pro Tip: Pair leftovers with a crisp green salad or roasted potatoes for an entire meal!
Conclusion
This rooster pot pie recipe is greater than only a meal—it’s a heat hug on a plate. Whether I’m cooking for my household, internet hosting associates, or just craving some consolation, this dish never disappoints. The flaky crust, creamy filling, and tender chicken come together in a manner that feels both nostalgic and contemporary. I hope this recipe turns into a staple in your kitchen, similar to how it has in mine. Don’t neglect to share your creations with me—I’d like to see the way you make it your own!
