Free Video: Chicken and Rice Recipe (One-Pan Delight)

I’ve tried a lot of Chicken and Rice Recipes, however, this Mediterranean-inspired one-pan model is my go-to for busy nights. I like how the lemon-herb marinade infuses the chicken with daring taste whereas the rice cooks right beneath it, absorbing each savory drop. With crispy pumpkin, fluffy rice, and a rainbow of veggies, it seems like a comfy dinner I whipped up effortlessly. Trust me, this dish proves simplicity and style can reside in a single pan!

Essential Tools Needed 🛠️

To make the Chicken and Rice effortlessly, you’ll want the next instruments:

• Large Skillet or Sauté Pan: Perfect for cooking chicken and rice evenly. Available on Amazon
• Wooden Spoon: Ideal for stirring substances without scratching the pan. Available on Amazon
• Measuring Cups and Spoons: Ensures exact ingredient measurements for the most effective taste. Available on Amazon
• Lid for Skillet or Pot: Helps lure steam for completely cooked rice. Available on Amazon

Using the suitable instruments will make your cooking expertise easier and enjoyable! 🍽️🔥

Ingredients

• 6 chicken thighs, skin-on and bone-in

• 2 tablespoons olive oil (for cooking)

For the marinade


• 2 lemons
• 2 tbsp plain yogurt

• 2 teaspoons Dijon Mustard

• 3 garlic cloves, minced

• 1 tsp dried oregano

• ⅓ tsp dried thyme

• Salt and pepper

• 2 tbsp Olive oil

For the rice


• 1 brown onion

• 1 tsp dried oregano

• 2 garlic cloves (minced)

• 2 cups baby spinach
• 1 carrot (grated)

• 1 cup long grain white rice (rinsed)

• 1 ¾ cups chicken stock (this can vary on rice type)
• 1 bay leaf

• Salt and pepper

• Parsley for garnish (optional)


https://youtu.be/TRB7xFVj9Hg

Instructions

1. Prepare the Marinade:
   Whisk collectively lemon juice/zest, yogurt, mustard, garlic, oregano, thyme, olive oil, salt, and pepper in a bowl. Coat the rooster thighs completely within the marinade. Cover and refrigerate for 2–12 hours to infuse flavors.
2. Preheat Oven:
   Heat the oven to 350°F (180°C).
3. Sear the Chicken:
   Heat olive oil in a big oven-safe skillet or Dutch oven. Sear the rooster thighs skin-side down for 7 minutes till golden. Flip and prepare dinner the opposite side forr an additional 7 minutes. Remove rooster and reserve leftover marinade.
4. Build the Rice Base:
   In the identical skillet, sauté diced onion and oregano till softened. Stir in garlic, spinach, and grated carrot. Season with salt and pepper. Add the reserved marinade and rinsed rice, mixing till the rice is evenly coated.
5. Simmer and Bake:
   Pour in rooster inventory, add the bay leaf, and carry to a mild simmer. Arrange the seared chickethighshs on top of the rice (skin facing up). Cover with a lid and bake for 20 minutes.
6. Crisp the Chicken:
   Remove the lid and bake uncovered for 10–quarter-hour to crisp the skin. For further crunch, broil (grill) briefly on the finish.
7. Rest and Serve:
   Let the dish relaxation for 5–10 minutes earlier than fluffing the rice with a fork. Garnish with recent parsley and grilled lemon slices.

Tips

• Bone-in thighs guarantee moist, flavorful meat.
• Adjust the rooster inventory based on the rice selection used.
• For a deeper taste, marinate the chicken for a day.

Let me know if you’d like additional tweaks! 🍋🍚

Why This Chicken and Rice Recipe Works for Busy Nights?

As somebody who’s examined dozens of Chicken and Rice Recipes, I can confidently say this one-pan Mediterranean model saves time without skimping on taste. The marinade does double obligation, tenderizing the rooster and seasoning the rice whereas the oven handles many of the work. With crispy-skinned thighs, lemony rice, and veggies like spinach and carrots, it’s an entire meal that feels connoisseur, even on hectic evenings.

The Secret to Perfectly Crispy Chicken and Fluffy Rice?

What units this Chicken and Rice Recipe aside? Cooking the thighs skin-side down first locks in juices, whereas the rice simmers in a garlicky, oregano-infused broth. Baking the whole lot collectively melds the flavors: the rooster’s herby marinade drips into the rice, and the oven’s dry warmth crisps the pores and skin. It’s a foolproof combo of textures,, tender meat, fluffy grains, and crunchy edges that makes this dish a standout.

Frequently Asked Questions (FAQs)

1. Can I take advantage of brown rice as an alternative to white rice?
   Yes, however brown rice takes longer to prepare dinner and could require extra liquid. Adjust cooking time accordingly.
2. What’s one of the best ways to store leftovers?
   Store leftovers in an airtight container within the fridge for as much as 3 days. Reheat within the microwave or on the stovetop with a splash of broth.
3. Can I make this recipe in a slow cooker?
   Absolutely! Add all substances to a slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
4. How can I add extra taste to this dish?
   You can improve the flavour through the use of chicken broth as an alternative water, including garlic, or seasoning with herbs like thyme or paprika.
5. Can I freeze this dish?
   Yes, permit the dish to chill fully earlier than transferring it to a freezer-safe container. Freeze for as much as 2 months. Thaw in a single day within the fridge before reheating.
6. What greens can I add to this recipe?
   Carrots, peas, bell peppers, and spinach all work properly on this dish. Add them throughout the previous few minutes of cooking for the most effective texture.

Conclusion

This simple rooster and rice recipe is a comforting and flavorful dish that’s good for busy weeknights or household dinners. With easy substances and minimal prep, you'll be able to get pleasure from a healthful, do-it-yourself meal very quickly. Plus, it is a versatile recipe that enables for personalisation primarily based in your preferences. Give it a attempt and make it a staple in your kitchen!