If you’re in search of a dish that completely balances candy and savory flavors, this Baked Pineapple Salmon is the recipe for you. The mixture of tender salmon, juicy pineapple, and a tangy glaze creates a meal that’s not solely scrumptious but additionally filled with vitamins. Whether you’re cooking for a household dinner or an important day, this recipe is bound to impress with its vibrant flavors and delightful presentation.
Why You’ll Love This Recipe
A novel mix of candy pineapple and savory salmon for a taste explosion.
Easy to arrange with easy elements and minimal prep time.
A wholesome possibility that’s wealthy in omega-3s and protein.
Perfect for meal prep or as a crowd-pleasing dish.
Customizable along with your favourite spices and sauces.
Tools Needed
To make this Baked Pineapple Salmon, you’ll want just a few important kitchen instruments. Don’t have the whole lot readily available? Visit Our Shop to fill up on high-quality cooking necessities.
A baking sheet: For cooking the salmon to perfection.
Aluminum foil: To line the baking sheet and make cleanup simpler.
A mixing bowl: To mix the marinade elements.
A basting brush: For evenly coating the salmon with the glaze.
A pointy knife: For slicing the salmon and pineapple, if wanted.
Measuring spoons: For precisely measuring the elements.
Ingredients
3 kilos of salmon (skin-on or skinless)
1 can (20 ounces) of pineapple slices or chunks
3 tablespoons of melted butter
2 teaspoons of sunshine oil (olive oil or sesame oil)
3 tablespoons of scorching sauce (or candy chili sauce)
3 cloves of garlic, minced (or 3 tablespoons of minced garlic)
2 teaspoons of ginger (freshly grated or ground)
Salt and pepper to style
Toasted sesame seeds for garnish
Optional: Pineapple juice for additional taste
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil. Lightly grease the foil with a little bit of oil to stop sticking.
In a mixing bowl, mix 3 tablespoons of melted butter, 2 teaspoons of sunshine oil, 3 tablespoons of scorching sauce (or candy chili sauce), 3 cloves of minced garlic, 2 teaspoons of ginger, and salt and pepper to style. Mix nicely.
Lay the pineapple slices or chunks on the ready baking sheet.
Place the salmon top side of the pineapple, skin-side down if using skin-on salmon.
Pour the marinade over the salmon, ensuring it’s evenly coated. Use a basting brush to unfold the glaze if wanted.
Sprinkle toasted sesame seeds generously for added taste and texture.
Wrap the salmon tightly with the aluminum foil to seal in the flavors.
Let the salmon marinate in the fridge for at least 1-2 hours, or ideally overnight for the best taste.
Bake within the preheated oven for about 1 to 1.5 hours, or till the salmon is flaky and cooked by means of. Check sometimes to make sure it doesn’t overcook.
For a crispy prime, swap the oven to broil for the final 2-3 minutes of cooking, watching intently to keep away from burning.
Optional: Drizzle a bit of pineapple juice over the salmon earlier than serving for additional sweetness.
Expert Tips For Perfect Baked Pineapple Salmon
Marinate the salmon for no less than 1-2 hours, or in a single day, to permit the flavors to totally develop.
Use recent pineapple if potential for an extra vibrant taste, however, canned pineapple works nicely too.
If utilizing skin-on salmon, you may take away the skin after cooking for easier serving.
Adjust the quantity of scorching sauce or candy chili sauce to fit your spice desire.
For a richer taste, add a splash of pineapple juice to the marinade.
Servings and Timing
Servings: Approximately 6 servings
Prep Time: Q15 minutes(plus 1-2 hours for marinating)
Cook Time: 1 to 1.5 hours
Total Time: 1 hour Quarter-hour to 1 hour 45 minutes (excluding marinating time)
Common Mistakes to Avoid
Not marinating long enough: The salmon needs time to absorb the flavors, so don’t skip the marinating step.
Overcooking the salmon: Check the salmon frequently to make sure it stays flaky and doesn’t dry out.
Using an excessive amount of oil: A light-weight coating on the foil is sufficient to forestall sticking.
Not sealing the foil correctly: Make certain the foil is tightly wrapped to maintain the moisture and flavors locked in.
Skipping the broil step: For a crispy prime, don’t neglect to broil the salmon for the previous couple of minutes.
Variations
Swap the salmon for one more kind of fish like cod or halibut.
Add greens like bell peppers or onions to the baking sheet for an entire meal.
Use maple syrup or honey as a substitute for pineapple juice for a distinct sweetness.
Make it spicy by including additional scorching sauce or a pinch of purple pepper flakes.
For a gluten-free possibility, guarantee your sauces and spices are gluten-free.
Storage/Reheating
Leftovers could be saved in a hermetic container within the fridge for as much as 3 days.
To reheat, place the salmon in a baking dish and heat within the oven at 300°F (150°C) for 10-Quarter-hour, or till heated through.
Avoid microwaving, as it might make the salmon dry and rubbery.
Baked Pineapple Salmon could be frozen for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.
FAQs
Can I exploit frozen salmon for this recipe?
Yes, however make sure to thaw it thoroughly before marinating and cooking.
Can I grill the salmon as a substitute for baking it?
Absolutely! Grill the salmon over medium heat for about 10-Quarter-hour, basting with the marinade.
What can I exploit as a substitute of hot sauce?
If you favor a milder taste, you should use candy chili sauce or perhaps a delicate barbecue sauce.
How do I know when the salmon is completed?
The salmon is done when it flakes simply with a fork and reaches an internal temperature of 145°F (63°C).
Can I make this recipe without pineapple?
Yes, you may omit the pineapple and use a distinct fruit like mango or peach for the same sweet-savory steadiness.
Conclusion
This Baked Pineapple Salmon is a pleasant dish that brings together the best of sweet and savory flavors. With its tender, flaky texture and the tropical twist of pineapple, it’s a meal that’s as nutritious as it's scrumptious. Whether you’re a seasoned cook or a newbie within the kitchen, this recipe is simple and rewarding. So, collect your elements, comply with the steps, and revel in a style of paradise with each chew.
