Craving a breakfast that’s crispy, delicious, and hassle-free? This Air Fryer French Toast is your new go-to! With a rich custard-soaked bread cooked to golden perfection in the air fryer, this recipe is quick, easy, and delivers a crispy exterior without the soggy mess. Whether it’s a busy morning or a lazy weekend, Air Fryer French Toast will become a staple in your kitchen. Let’s get started!
Why You’ll Love This Recipe
- Super crispy outside, soft inside—no pan required.
- Ready in minutes with minimal cleanup.
- Perfect for making ahead or freezing.
- Customizable with your favorite spices or bread.
- A luxurious treat with simple ingredients.
Tools Needed
To make this Air Fryer French Toast, you’ll need a few key kitchen tools. Missing anything? Visit Our Shop for quality essentials to simplify your cooking!
- Air fryer: The star of this crispy recipe (Serious Eats guide to top air fryers).
- Shallow bowl: For mixing the custard.
- Whisk: To blend the eggs and spices.
- Cooking spray: To keep the basket nonstick.
- Wire rack: For cooling and crispiness.
Ingredients
Here’s what you’ll need for this tasty Air Fryer French Toast:
For the French Toast
- 4 large eggs
- ⅔ cup (160ml) whole milk (or half-and-half)
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 4-6 slices brioche (or any bread, stale works great)
- Cooking oil spray (coconut oil recommended)
For Garnish
- Powdered sugar
- Maple syrup
Directions
Follow these steps to make your Air Fryer French Toast:
- Mix the Custard: In a shallow bowl, whisk eggs, milk, vanilla, and cinnamon until combined.
- Prep the Air Fryer: Spray the air fryer basket with cooking oil.
- Dip the Bread: Working one slice at a time, dip bread into the custard, flip to coat, and lift out—don’t oversoak. Place in the basket, leaving ½-inch space between slices.
- Cook: Air fry at 350°F for 4 minutes per side (8 minutes total). Flip halfway through. Spray tops with oil for extra crispiness if desired.
- Cool and Serve: Transfer to a wire rack to cool slightly, keeping them crispy. Dust with powdered sugar and drizzle with maple syrup.
Expert Tips for Perfect Air Fryer French Toast
- Use stale bread to soak up custard without falling apart.
- Don’t overcrowd the basket—airflow is key.
- Add a minute or two for deeper golden color.
Servings and Timing
- Servings: 4-6 slices
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Common Mistakes to Avoid
- Soaking too long: Leads to soggy toast.
- Skipping the flip: Ensures even cooking.
- No space between slices: Prevents crispiness.
Variations
Make this Air Fryer French Toast your own with these twists:
- Add nutmeg or cardamom for extra warmth.
- Mix in ¼ cup pumpkin puree for a fall vibe.
- Cut into strips for French toast sticks.
Storage and Reheating
- Storage: Refrigerate for 3-4 days in an airtight container.
- Reheating: Reheat in the air fryer at 350°F for 3-5 minutes.
- Freezing: Freeze with parchment between slices for up to 2 months; reheat from frozen.
FAQs
- Can I use sourdough instead of brioche?
Yes, it’s delicious and holds up well! - What oil is best?
Coconut adds a subtle flavor, but any spray works. - Can I make it ahead?
Yes, prep and refrigerate or freeze for later. - Why flip the toast?
Ensures both sides get crispy. - Can I skip the cinnamon?
Sure, customize spices to your taste.
Conclusion
This Air Fryer French Toast is a quick, crispy, and flavorful breakfast win. With minimal effort and maximum deliciousness, it’s perfect for any day of the week. Try it out and grab your kitchen essentials at Our Shop for more air fryer magic!
