One-Pan Garlic Parmesan Chicken and Potatoes

Craving a comforting, flavorful meal that’s prepared very quickly? This Garlic Parmesan Chicken and Potatoes recipe is your reply! With crispy potatoes, tender chicken, and a rich garlic parmesan sauce, it’s the perfect dish for busy weeknights or cozy weekends. Plus, it’s all made in a single pan, so cleanup is a breeze. Let’s dive into this irresistible recipe that’s certain to develop into a household favourite!

Why You’ll Love This Recipe

• Crispy, golden potatoes and juicy chicken in each bite.
• Rich garlic parmesan sauce that elevates the flavour.
• One-pan surprise, much less mess and extra time to take pleasure in.
• Simple elements you most likely have already got in your kitchen.
• Customizable together with your favourite herbs or cheese for additional aptitude.

Tools Needed

To make this scrumptious Garlic Parmesan Chicken and Potatoes, you’ll want just a few important kitchen instruments—lacking any? Visit Our Shop for all the things you want!

• Skillet or giant pan: For cooking the rooster and combining all elements.
• Air fryer (non-compulsory): Makes the potatoes even crisper, however, a skillet works too.
• Mixing bowls: For seasoning the potatoes and the chicken.
• Whisk or spoon: To combine the seasonings and sauce.
• Oven: To soften the cheese on the finish for that good end.

Ingredients

Here’s what you must create this mouthwatering Garlic Parmesan Chicken and Potatoes:

For the Potatoes

• 1.5 lbs baby potatoes, halved
• 1.5 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp paprika

For the Chicken

• 1 lb rooster breast or thighs, cubed
• 2 tbsp butter
• 1 tsp onion powder
• 1 tsp seasoned salt
• 1 tsp Italian seasoning
• 1 tsp paprika
• 2 cloves garlic, chopped
• ½ cup garlic parmesan sauce (store-bought or homemade)

For Finishing

• 1 cup mozzarella cheese, shredded
• Fresh parsley or green onions for garnish

Directions

Follow these easy steps to make your Garlic Parmesan Chicken and Potatoes:

1. Preheat: Set your air fryer to 400°F (if utilizing) or your oven to 400°F for the potatoes.
2. Season the Potatoes: In a mixing bowl, toss the halved potatoes with olive oil, salt, garlic powder, black pepper, and paprika till evenly coated.
3. Cook the Potatoes: If utilizing an air fryer, place the potatoes in a single layer and cook for 20 minutes, shaking midway through. If utilizing the oven, unfold them on a baking sheet and roast for 25-Half-hour till golden and crispy.
4. Melt Butter: While the potatoes are preparing dinner, soften the butter in a big skillet over medium heat.
5. Cook the Chicken: Add the cubed chicken to the skillet and season with onion powder, seasoned salt, Italian seasoning, and paprika. Cook till the rooster is browned and reaches an inner temperature of 165°F.
6. Add Garlic: Halfway through cooking the chicken, stir in the chopped garlic.
7. Add Sauce: Once the chicken is cooked, pour in the garlic parmesan sauce and stir to coat the chicken evenly.
8. Combine: Add the cooked potatoes to the skillet and combine gently to coat them with the sauce.
9. Melt Cheese: Sprinkle the shredded mozzarella cheese generously and place the skillet in a preheated oven for 2-3 minutes, or till the cheese is melted and bubbly.
10. Garnish: Top with fresh parsley or green onions for a pop of colour and taste.

Expert Tips For Perfect Garlic Parmesan Chicken and Potatoes

Want to take your Garlic Parmesan Chicken and Potatoes to the following stage? Try these professional suggestions:

• Soak the potatoes in cold water for half an hour before cooking to remove extra starch for additional crispiness.
• Use freshly grated parmesan in your sauce for a richer taste.
• Add a pinch of pink pepper flakes for a refined kick.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25-Half-hour
• Total Time: 35-40 minutes

Common Mistakes to Avoid

Avoid these pitfalls to make sure your Garlic Parmesan Chicken and Potatoes seem completely:

• Overcrowding the air fryer or pan—hold the potatoes in a single layer for even cooking.
• Overcooking the rooster—verify for 165°F with a meat thermometer.
• Skipping the garlic parmesan sauce—it’s the important thing to the dish’s taste!

Variations

Switch issues up with these enjoyable twists on Garlic Parmesan Chicken and Potatoes:

• Swap the oyster for shrimp or tofu.
• Use candy potatoes as an alternative to sweet potatoes.
• Add veggies like broccoli or bell peppers.

Storage and Reheating

Keep your Garlic Parmesan Chicken and Potatoes fresh with the following tips:

• Storage: Store in an hermetic container within the fridge for as much as 3 days.
• Reheating: Warm in a skillet over medium heat or the oven at 350°F for 10-Quarter-hour.
• Freezing: Best recent, however will be frozen for as much as 1 month. Thaw in a single day earlier than reheating.

FAQs

1. Can I make this without an air fryer? Yes! Roast the potatoes in wtheoven at 400°F for 25 minutes.
2. Can I exploit frozen potatoes? Fresh is finest, however frozen works—simply regulate cooking time.
3. What can I substitute for garlic parmesan sauce? Mix melted butter, minced garlic, and grated parmesan, or use alfredo sauce.
4. How do I know the rooster is finished? Check for an inner temperature of 165°F or guarantee it’s not pink inside.
5. Can I add extra cheese? Absolutely—pile on additional mozzarella or parmesan!

Conclusion

This Garlic Parmesan Chicken and Potatoes recipe is a game-changer—simple, scrumptious, and good for any evening of the week. With its crispy potatoes, tender chicken, and tangy garlic parmesan goodness, it’s a dish you’ll need to make once more and once more. Give it a try and let me know what you think in the feedback below! Happy cooking!