If you’re in search of a dish that completely balances candy and savory flavors, this Baked Pineapple Salmon is the recipe for you. The mixture of tender salmon, juicy pineapple, and a tangy glaze creates a meal that’s not solely scrumptious but additionally filled with vitamins. Whether you’re cooking for a household dinner or an important day, this recipe is bound to impress with its vibrant flavors and delightful presentation.
Why You’ll Love This Recipe
- A novel mix of candy pineapple and savory salmon for a taste explosion.
- Easy to arrange with easy elements and minimal prep time.
- A wholesome possibility that’s wealthy in omega-3s and protein.
- Perfect for meal prep or as a crowd-pleasing dish.
- Customizable along with your favourite spices and sauces.
Tools Needed
To make this Baked Pineapple Salmon, you’ll want just a few important kitchen instruments. Don’t have the whole lot readily available? Visit Our Shop to fill up on high-quality cooking necessities.
- A baking sheet: For cooking the salmon to perfection.
- Aluminum foil: To line the baking sheet and make cleanup simpler.
- A mixing bowl: To mix the marinade elements.
- A basting brush: For evenly coating the salmon with the glaze.
- A pointy knife: For slicing the salmon and pineapple, if wanted.
- Measuring spoons: For precisely measuring the elements.
Ingredients
- 3 kilos of salmon (skin-on or skinless)
- 1 can (20 ounces) of pineapple slices or chunks
- 3 tablespoons of melted butter
- 2 teaspoons of sunshine oil (olive oil or sesame oil)
- 3 tablespoons of scorching sauce (or candy chili sauce)
- 3 cloves of garlic, minced (or 3 tablespoons of minced garlic)
- 2 teaspoons of ginger (freshly grated or ground)
- Salt and pepper to style
- Toasted sesame seeds for garnish
- Optional: Pineapple juice for additional taste
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil. Lightly grease the foil with a little bit of oil to stop sticking.
- In a mixing bowl, mix 3 tablespoons of melted butter, 2 teaspoons of sunshine oil, 3 tablespoons of scorching sauce (or candy chili sauce), 3 cloves of minced garlic, 2 teaspoons of ginger, and salt and pepper to style. Mix nicely.
- Lay the pineapple slices or chunks on the ready baking sheet.
- Place the salmon top side of the pineapple, skin-side down if using skin-on salmon.
- Pour the marinade over the salmon, ensuring it’s evenly coated. Use a basting brush to unfold the glaze if wanted.
- Sprinkle toasted sesame seeds generously for added taste and texture.
- Wrap the salmon tightly with the aluminum foil to seal in the flavors.
- Let the salmon marinate in the fridge for at least 1-2 hours, or ideally overnight for the best taste.
- Bake within the preheated oven for about 1 to 1.5 hours, or till the salmon is flaky and cooked by means of. Check sometimes to make sure it doesn’t overcook.
- For a crispy prime, swap the oven to broil for the final 2-3 minutes of cooking, watching intently to keep away from burning.
- Optional: Drizzle a bit of pineapple juice over the salmon earlier than serving for additional sweetness.
Expert Tips For Perfect Baked Pineapple Salmon
- Marinate the salmon for no less than 1-2 hours, or in a single day, to permit the flavors to totally develop.
- Use recent pineapple if potential for an extra vibrant taste, however, canned pineapple works nicely too.
- If utilizing skin-on salmon, you may take away the skin after cooking for easier serving.
- Adjust the quantity of scorching sauce or candy chili sauce to fit your spice desire.
- For a richer taste, add a splash of pineapple juice to the marinade.
Servings and Timing
- Servings: Approximately 6 servings
- Prep Time: Q15 minutes(plus 1-2 hours for marinating)
- Cook Time: 1 to 1.5 hours
- Total Time: 1 hour Quarter-hour to 1 hour 45 minutes (excluding marinating time)
Common Mistakes to Avoid
- Not marinating long enough: The salmon needs time to absorb the flavors, so don’t skip the marinating step.
- Overcooking the salmon: Check the salmon frequently to make sure it stays flaky and doesn’t dry out.
- Using an excessive amount of oil: A light-weight coating on the foil is sufficient to forestall sticking.
- Not sealing the foil correctly: Make certain the foil is tightly wrapped to maintain the moisture and flavors locked in.
- Skipping the broil step: For a crispy prime, don’t neglect to broil the salmon for the previous couple of minutes.
Variations
- Swap the salmon for one more kind of fish like cod or halibut.
- Add greens like bell peppers or onions to the baking sheet for an entire meal.
- Use maple syrup or honey as a substitute for pineapple juice for a distinct sweetness.
- Make it spicy by including additional scorching sauce or a pinch of purple pepper flakes.
- For a gluten-free possibility, guarantee your sauces and spices are gluten-free.
Storage/Reheating
- Leftovers could be saved in a hermetic container within the fridge for as much as 3 days.
- To reheat, place the salmon in a baking dish and heat within the oven at 300°F (150°C) for 10-Quarter-hour, or till heated through.
- Avoid microwaving, as it might make the salmon dry and rubbery.
- Baked Pineapple Salmon could be frozen for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.
FAQs
- Can I exploit frozen salmon for this recipe?
Yes, however make sure to thaw it thoroughly before marinating and cooking. - Can I grill the salmon as a substitute for baking it?
Absolutely! Grill the salmon over medium heat for about 10-Quarter-hour, basting with the marinade. - What can I exploit as a substitute of hot sauce?
If you favor a milder taste, you should use candy chili sauce or perhaps a delicate barbecue sauce. - How do I know when the salmon is completed?
The salmon is done when it flakes simply with a fork and reaches an internal temperature of 145°F (63°C). - Can I make this recipe without pineapple?
Yes, you may omit the pineapple and use a distinct fruit like mango or peach for the same sweet-savory steadiness.
Conclusion
This Baked Pineapple Salmon is a pleasant dish that brings together the best of sweet and savory flavors. With its tender, flaky texture and the tropical twist of pineapple, it’s a meal that’s as nutritious as it’s scrumptious. Whether you’re a seasoned cook or a newbie within the kitchen, this recipe is simple and rewarding. So, collect your elements, comply with the steps, and revel in a style of paradise with each chew.
