Looking for a hearty, flavorful meal that’s quick to whip up? This Salisbury Steak Recipe delivers tender beef patties smothered in a rich mushroom gravy, all in under an hour. Perfect for a cozy weeknight dinner, this dish combines simple ingredients into a comforting masterpiece that pairs beautifully with mashed potatoes. With its juicy patties and savory sauce, this Salisbury Steak Recipe is a timeless favorite that’s sure to satisfy your cravings and warm your soul.
Why You’ll Love This Recipe
- Tender Patties: The Salisbury Steak Recipe yields moist, flavorful beef every time.
- Rich Gravy: A mushroom-packed sauce elevates this dish to pure comfort.
- Quick Cooking: Ready in about 45 minutes—ideal for busy evenings.
- Easy Ingredients: Uses pantry staples you likely already have.
- Versatile: Serve with potatoes, rice, or veggies for a complete meal.
Tools Needed
To make this Salisbury Steak Recipe, you’ll need a few kitchen essentials. Want to upgrade your gear? Visit Our Shop at for quality tools! Here’s what you’ll need and why:
- Skillet: Browns patties and simmers the gravy perfectly.
- Box Grater: Grates onion finely for juicy patties in this Salisbury Steak Recipe.
- Mixing Bowl: Combines patty ingredients evenly.
- Spatula: Flips patties gently and stirs the gravy.
Ingredients
For the Salisbury Steaks
- ½ onion (white, brown, or yellow)
- ½ cup panko breadcrumbs (or ⅓ cup regular breadcrumbs)
- 1 lb (500g) ground beef
- 1 garlic clove, minced
- 1 egg
- 2 tablespoons ketchup
- 1 beef bouillon cube, crumbled
- ½ teaspoon Worcestershire sauce
- 3 teaspoons Dijon mustard (or 2 teaspoons dry mustard powder)
For the Gravy
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ½ onion, finely chopped
- 5 oz (150g) mushrooms, sliced
- 2 tablespoons (30g) unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups low-sodium beef broth
- ½ cup water
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
Directions
- Prep the Patties: Grate ½ onion over ½ cup panko breadcrumbs in a bowl. Mix with your fingers and let soak for a few minutes. Add ground beef, 1 minced garlic clove, 1 egg, 2 tablespoons ketchup, 1 crumbled bouillon cube, ½ teaspoon Worcestershire sauce, and 3 teaspoons Dijon mustard. Mix until just combined, then knead for 1-2 minutes until slightly pasty. Form into 5 oval patties, ¾-inch thick, pressing firmly.
- Brown the Patties: Heat 1 tablespoon olive oil in a skillet over high heat. Add patties and cook 1 minute per side until browned but still raw inside. Remove to a plate.
- Cook Aromatics: Add a touch more oil if needed. Sauté ½ chopped onion and 2 minced garlic cloves for 2 minutes until translucent.
- Add Mushrooms: Stir in 5 oz sliced mushrooms and cook 2-3 minutes until golden.
- Make the Roux: Reduce heat to medium. Add 2 tablespoons butter, melt, then stir in 3 tablespoons flour. Cook for 30 seconds, stirring constantly.
- Finish the Gravy: Gradually whisk in 2 cups beef broth until mostly smooth. Add ½ cup water, 2 teaspoons Dijon mustard, and 2 teaspoons Worcestershire sauce. Stir until thickened.
- Cook the Steaks: Return patties and juices to the skillet. Cook 5-7 minutes, stirring occasionally, until gravy thickens and beef is cooked through. Add water if gravy gets too thick.
- Serve: Remove patties, adjust gravy seasoning with salt and pepper, and serve your Salisbury Steak Recipe over mashed potatoes, topped with gravy and a sprinkle of parsley if desired.
Expert Tips For Perfect Salisbury Steak Recipe
- Grated Onion: Keeps patties moist and flavorful in this Salisbury Steak Recipe.
- Firm Patties: Press well to prevent crumbling during cooking.
- Smooth Gravy: Whisk broth in slowly to avoid lumps.
- Don’t Overmix: Mix just until pasty for tender, not tough, patties.
Servings and Timing
- Servings: 5
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Common Mistakes to Avoid
- Overcrowding: Cook patties in batches for even browning in your Salisbury Steak Recipe.
- Skipping Soak: Let breadcrumbs absorb onion juice for better texture.
- Rushing Gravy: Cook flour thoroughly to avoid a raw taste.
Variations
- Mushroom Swap: Use cremini mushrooms for deeper flavor.
- Spicy Kick: Add a pinch of cayenne to the gravy.
- Gluten-Free: Substitute flour and breadcrumbs with gluten-free options.
- Herb Boost: Mix fresh parsley into the patties.
Storage/Reheating
Store leftover Salisbury Steak Recipe in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a splash of broth to loosen the gravy—microwaving works too, stirring midway. Freeze patties and gravy separately for up to 2 months; thaw overnight and reheat gently.
FAQs
1. Can I use lean beef for this Salisbury Steak Recipe?
Yes, but 80/20 keeps patties juicier—lean beef may dry out.
2. What’s the best side for Salisbury Steak Recipe?
Mashed potatoes are classic, but rice or green beans work too.
3. Can I make patties ahead?
Yes, form and refrigerate up to 24 hours before cooking.
4. How do I know the beef is done?
Cook until no longer pink inside, about 5-7 minutes in the gravy.
5. Can I skip mushrooms?
Yes, the gravy’s still tasty without them in this Salisbury Steak Recipe.
6. Is it kid-friendly?
Absolutely—the mild flavors and creamy gravy appeal to all ages.
Conclusion
This Salisbury Steak Recipe is comfort food at its finest—juicy beef patties draped in a savory mushroom gravy that’s quick to make and hard to resist. Perfect for a cozy night in, it’s a dish that brings warmth and satisfaction with every bite. Whether you’re a seasoned cook or a beginner, this Salisbury Steak Recipe is a winner you’ll want to make again and again. Fire up your skillet, shape those patties, and enjoy a meal that’s pure deliciousness!
