Looking for a dinner that’s rich, flavorful, and ready in a flash? These Cream Cheese Pork Chops are here to save the day! Smothered in a luscious cream cheese sauce, this dish combines tender pork with a tangy, cheesy mixture that’s pure comfort on a plate. Best of all, it’s on your table in just 30 minutes, making it a lifesaver for busy weeknights. Whether you’re cooking for family or treating yourself, these pork chops offer a perfect balance of indulgence and ease—no fancy skills required!
Why You’ll Love This Recipe
- Velvety Sauce: The cream cheese mixture transforms simple pork into something extraordinary.
- Quick Prep: From stove to plate, Cream Cheese Pork Chops take just half an hour.
- Big Flavor: Balsamic vinegar and Parmesan add a tangy, savory kick.
- Few Ingredients: Minimal pantry staples create a maximum-impact meal.
- Comfort Food Vibes: It’s cozy, satisfying, and perfect for any night of the week.
Tools Needed
To make these Cream Cheese Pork Chops, you’ll need a handful of kitchen essentials. Want to upgrade your tools? Check out Our Shop at /shop for quality gear! Here’s what you’ll need and why:
- Large Skillet: Cooks the pork evenly and holds the creamy sauce.
- Tongs: Safely flips the chops during cooking.
- Whisk: Blends the cream cheese mixture into a smooth sauce.
- Meat Thermometer: Ensures the pork hits 145°F for perfect doneness.
Ingredients
For the Pork Chops
- 4 boneless pork chops, 1-inch thick each
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon extra virgin olive oil
For the Cream Cheese Sauce
- 8 ounces cream cheese, cubed
- 1 ½ cups chicken broth
- ¼ cup grated Parmesan cheese
- ¼ cup balsamic vinegar
- 1 tablespoon lemon juice
Directions
- Season the Pork: Sprinkle both sides of the 4 pork chops with ½ teaspoon salt and ½ teaspoon pepper.
- Cook the Chops: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the pork chops and cook for 8-10 minutes per side, or until a meat thermometer reads 145°F. Remove the chops from the skillet and keep warm.
- Make the Sauce: In the same skillet, add the cubed cream cheese, chicken broth, Parmesan cheese, balsamic vinegar, and lemon juice. Cook and stir over medium heat until the mixture is smooth and blended.
- Coat and Heat: Return the cooked pork chops to the skillet, turning them to coat in the cream cheese sauce. Heat through for 2-3 minutes, then serve hot.
Expert Tips For Perfect Cream Cheese Pork Chops
- Room Temperature Cream Cheese: Let it soften slightly for easier blending into the sauce.
- Low and Slow: Stir the sauce gently to avoid separation—medium heat is key.
- Fresh Lemon: Use freshly squeezed lemon juice for a brighter flavor in your Cream Cheese Pork Chops.
- Don’t Overcook: Pull the pork at 145°F to keep it juicy and tender.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Common Mistakes to Avoid
- Overcooking the Pork: Past 145°F, the chops can dry out—use a thermometer.
- High Heat on Sauce: Too much heat can curdle the cream cheese; stick to medium.
- Skipping Seasoning: Salt and pepper are simple but essential for flavor.
Variations
- Garlic Twist: Add minced garlic to the sauce for extra depth.
- Spicy Kick: Stir in a pinch of red pepper flakes for heat.
- Herb Boost: Sprinkle fresh parsley or thyme over the finished dish.
- Low-Carb: Skip the balsamic and use more broth for a keto-friendly version.
Storage/Reheating
Store leftover Cream Cheese Pork Chops in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat with a splash of broth to loosen the sauce—microwaving works too, but stir halfway to keep it creamy. Freezing isn’t ideal due to the cream cheese sauce, which may separate when thawed, but if needed, freeze the cooked chops separately from the sauce for up to 1 month.
FAQs
**1. Can I use bone-in pork chops for **Cream Cheese Pork Chops?
Yes, but they’ll need 10-12 minutes per side to cook through.
2. What sides pair well with this dish?
Try mashed potatoes, rice, or steamed green beans to soak up the sauce.
3. Can I make the sauce ahead?
It’s best fresh, but you can prep it and reheat gently when ready to serve.
4. How do I know the pork is done?
A thermometer reading 145°F ensures safe, juicy pork.
5. Can I use low-fat cream cheese?
Yes, though the sauce may be less rich and slightly thinner.
6. Is this recipe gluten-free?
Naturally, yes! Just double-check your broth for hidden gluten.
Conclusion
These Cream Cheese Pork Chops are the ultimate weeknight win—fast, flavorful, and oh-so-comforting. With a silky sauce that clings to every bite of tender pork, this dish proves you don’t need hours in the kitchen to enjoy something special. Perfect for busy evenings or when you’re craving a little indulgence, it’s a recipe that delivers every time. So grab your skillet, whip up this creamy masterpiece, and savor the magic of Cream Cheese Pork Chops tonight—you’ll be hooked after the first bite!
