Looking for a dessert that’s simple yet scrumptious? This Strawberry Cheesecake Dump Cake Recipe combines the creamy goodness of cheesecake with the fruity delight of strawberries in an effortless dump cake form. Perfect for pizza nights, potlucks, or just because, this Strawberry Cheesecake Dump Cake Recipe is a no-fuss treat that delivers big on flavor. Here’s why it’s a must-make for any occasion!
Why You’ll Love This Recipe
- Super Simple: This Strawberry Cheesecake Dump Cake Recipe requires minimal prep and cleanup.
- Cheesecake Twist: Adds a creamy layer to a classic dump cake.
- Versatile Flavors: Swap fillings to suit your mood with this Strawberry Cheesecake Dump Cake Recipe.
- Crowd Favorite: Everyone loves its sweet, crumbly goodness.
Tools Needed
To whip up this delightful Strawberry Cheesecake Dump Cake Recipe, grab these basics. Need something? Visit Our Shop for quality kitchen gear!
- 9×13 Baking Dish: Perfect for a big, shareable dessert.
- Large Mixing Bowl: For combining the cake mix and butter.
- Spatula: Helps spread layers evenly.
- Microwave-Safe Bowl: For melting butter and softening cream cheese.
Ingredients
For the Strawberry Cheesecake Dump Cake Recipe:
- 2 cans (21 oz each) strawberry pie filling
- 1 box (15.25 oz) vanilla cake mix (any brand)
- ½ cup (1 stick) unsalted butter, melted
- 8 oz (1 block) cream cheese, softened
- Cooking spray or olive oil (for greasing)
- Vanilla ice cream (optional, for serving)
Directions
- Preheat Oven: Set your oven to 350°F (175°C).
- Grease Dish: Lightly coat a 9×13 baking dish with cooking spray or olive oil.
- Layer Pie Filling: Pour 2 cans of strawberry pie filling into the dish and spread evenly with a spatula for strawberry goodness in every bite.
- Add Cream Cheese: Microwave 8 oz cream cheese for 20–30 seconds until soft. Cut into chunks and scatter evenly over the pie filling.
- Mix Topping: In a large bowl, combine 1 box vanilla cake mix with ½ cup melted butter. Stir until crumbly—not smooth, but a crumble topping texture.
- Add Topping: Sprinkle the crumble mixture over the cream cheese and pie filling, breaking up large chunks and smoothing slightly (it’s okay if it’s not perfect).
- Bake: Bake at 350°F for 40–45 minutes until the top is toasty and bubbly. Let cool slightly.
- Serve: Scoop into bowls, serve warm with vanilla ice cream (optional), and enjoy your Strawberry Cheesecake Dump Cake Recipe!
Expert Tips For Perfect Strawberry Cheesecake Dump Cake Recipe
- Even Layers: Spread pie filling well for consistent flavor in this Strawberry Cheesecake Dump Cake Recipe.
- Soften Cream Cheese: Microwave briefly for easy distribution.
- Crumbly Top: Mix butter into the cake mix for that perfect crumble texture.
- Check Doneness: Look for a golden, bubbly top—don’t overbake.
Servings and Timing
- Servings: 12–16
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Total Time: 50–55 minutes
Common Mistakes to Avoid
- Dry Topping: Don’t skip mixing butter with the cake mix in this Strawberry Cheesecake Dump Cake Recipe.
- Uneven Filling: Spread strawberry pie filling to avoid bare spots.
- Hard Cream Cheese: Soften it first or it won’t blend well.
- Overmixing Crumbs: Keep it crumbly, not doughy, for the best texture.
Variations
- Berry Swap: Use cherry, blueberry, or peach pie filling instead of strawberry in this Strawberry Cheesecake Dump Cake Recipe.
- Cake Mix Twist: Try yellow or white cake mix for a different flavor.
- Extra Crunch: Add chopped pecans to the topping.
- Whipped Topping: Use whipped cream cheese for a fluffier layer.
Storage/Reheating
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
- Reheating: Warm in the microwave for 20–30 seconds per serving.
- Freezing: Freeze this Strawberry Cheesecake Dump Cake Recipe for up to 2 months; thaw and reheat.
FAQs
1. Can I use fresh strawberries in this Strawberry Cheesecake Dump Cake Recipe?
Fresh won’t work as well—strawberry pie filling provides the right consistency.
2. Why mix the butter with the cake mix?
It creates a crumbly topping unique to this Strawberry Cheesecake Dump Cake Recipe.
3. Can I use low-fat cream cheese?
Yes, but full-fat offers richer flavor and texture.
4. Is it good cold?
Yes, it’s delicious chilled or warm—your choice with this Strawberry Cheesecake Dump Cake Recipe!
5. Can I make it ahead?
Bake it a day early, store in the fridge, and reheat before serving.
6. What’s a dump cake?
A simple dessert where ingredients are “dumped” and baked—no mixing required traditionally, though this version tweaks it slightly.
Conclusion
This Strawberry Cheesecake Dump Cake Recipe is a sweet, simple winner that brings cheesecake vibes to a laid-back dessert. With its fruity base, creamy layer, and crumbly top, it’s perfect for gatherings or a cozy night in. Make this Strawberry Cheesecake Dump Cake Recipe today and enjoy a treat that’s as easy as it is delicious—zero regrets guaranteed! Happy baking!
