Craving the classic comfort of lasagna but want something easier? This lasagna soup recipe brings all the rich, savory flavors of traditional lasagna—meat, sauce, noodles, and cheesy goodness—into a fuss-free, one-pot soup. Perfect for cozy nights or feeding a hungry family, this lasagna soup recipe combines convenience with irresistible taste. Let’s explore why this dish will quickly become a staple in your kitchen!
Why You’ll Love This Recipe
- Classic Lasagna Vibes: Enjoy the essence of lasagna in a warm, spoonable form.
- Quick Prep: This lasagna soup recipe comes together faster than layering a lasagna.
- Cheesy Heaven: A creamy topping takes it to the next level.
- One-Pot Wonder: Less cleanup, more flavor—all in a single pot.
Tools Needed
To make this delicious lasagna soup recipe, grab these kitchen essentials. Need an upgrade? Visit Our Shop for top-quality tools!
- Large Pot: Perfect for cooking the soup and simmering flavors together.
- Wooden Spoon: Ideal for breaking up sausage and stirring the mix.
- Knife and Cutting Board: Essential for dicing onions and mincing garlic.
- Mixing Bowl: Needed to whip up that cheesy topping.
Ingredients
For the Lasagna Soup Recipe Base:
- 2 pounds Italian sausage (mild or hot, your choice)
- 1 medium onion, diced
- 2 tablespoons minced garlic (about 5 cloves)
- 4 cups low-sodium beef broth
- 1 (15-ounce) can tomato sauce
- 2 (15-ounce) cans diced tomatoes (fire-roasted optional)
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- 2 bay leaves
- 8–10 lasagna noodles, broken into 4–5 pieces
For the Cheesy Topping:
- 16 ounces ricotta cheese (or cottage cheese)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Directions
- Cook the Sausage: Heat a large pot over medium-high heat. Add 2 pounds of Italian sausage and cook for 8–10 minutes, breaking it up with a wooden spoon until browned. Spoon out excess grease if needed.
- Sauté Onion: Add the diced onion to the pot and sauté with the sausage until translucent, about 5 minutes.
- Add Garlic: Stir in 2 tablespoons minced garlic and cook for 2 minutes until fragrant.
- Build the Soup: Reduce heat to low. Pour in 4 cups beef broth, 1 can tomato sauce, and 2 cans diced tomatoes. Add 1 tablespoon Italian seasoning, 1 teaspoon black pepper, and 2 bay leaves. Stir well.
- Simmer: Bring the mixture to a simmer and let it cook for 15 minutes to meld the flavors.
- Cook Noodles: Break lasagna noodles into 4–5 pieces and add them to the soup. Cook until al dente, following package instructions (typically 8–12 minutes).
- Make the Topping: In a bowl, mix 16 ounces ricotta cheese, 1 cup mozzarella, 1 cup Parmesan, and 1 tablespoon Italian seasoning until combined.
- Serve: Ladle the lasagna soup recipe into bowls and top with a generous spoonful of the cheesy mixture. Serve hot!
Expert Tips For Perfect Lasagna Soup Recipe
- Break Noodles Evenly: Smaller pieces ensure every bite of this lasagna soup recipe has pasta.
- Adjust Spice: Choose mild or hot sausage based on your heat preference.
- Cook Noodles Separately: If not eating immediately, cook noodles apart to avoid mushiness.
- Layer the Cheese: Add extra mozzarella on top for a melty finish.
Servings and Timing
- Servings: 6–8
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Common Mistakes to Avoid
- Overcooking Noodles: Stop at al dente—they soften more in the hot soup.
- Skipping Grease Removal: Drain excess fat from sausage for a cleaner lasagna soup recipe.
- Underspicing: Taste and adjust seasoning before serving.
- Rushing the Simmer: The 15-minute simmer builds depth—don’t skip it.
Variations
- Meat Swap: Use ground beef or turkey instead of Italian sausage.
- Veggie Boost: Add spinach or zucchini for extra nutrition in your lasagna soup recipe.
- Spicy Kick: Toss in red pepper flakes with the garlic.
- Gluten-Free: Swap lasagna noodles for gluten-free pasta.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm on the stovetop over medium heat, adding a splash of broth if needed.
- Freezing: Freeze the lasagna soup recipe (without noodles) for up to 3 months. Cook fresh noodles when reheating.
FAQs
1. Can I use fresh tomatoes in this lasagna soup recipe?
Yes, substitute with 4 cups of chopped fresh tomatoes, but simmer longer to break them down.
2. Is this lasagna soup recipe kid-friendly?
Absolutely—use mild sausage and adjust garlic to taste for little ones.
3. Can I make it vegetarian?
Skip the sausage, use veggie broth, and add mushrooms for a hearty lasagna soup recipe.
4. Why are my noodles mushy?
Overcooking or letting them sit in the soup too long—cook separately if storing.
5. Can I use no-boil lasagna noodles?
Yes, but break them smaller and check cooking time as they may soften faster.
6. What’s the best cheese combo for this lasagna soup recipe?
Ricotta, mozzarella, and Parmesan are classic, but extra mozzarella on top melts beautifully.
Conclusion
This lasagna soup recipe transforms a beloved comfort food into a quick, cozy meal that’s perfect for any night. With its savory sausage, tangy tomatoes, and luscious cheesy topping, it delivers all the joy of lasagna without the hassle. Whip up this lasagna soup recipe tonight and savor the warmth—it’s a dish your family will request again and again. Happy cooking!
