Looking for a warm, indulgent treat to cozy up with this winter? This Crockpot Hot Chocolate is one of the easiest and most decadent recipes you’ll ever make! With a slow cooker doing all the work, you’ll have a rich, creamy hot chocolate ready to serve a crowd—or keep simmering all day for yourself. Featuring sweetened condensed milk, a splash of flavored creamer, and a mountain of marshmallows, this Crockpot Hot Chocolate is pure comfort in a mug. Let’s dive into this simple, luxurious recipe that’ll warm you from the inside out!
Why You’ll Love This Recipe
Why is this Crockpot Hot Chocolate a game-changer? It’s ridiculously easy—just dump, whisk, and let the crockpot work its magic. The sweetness from condensed milk and the creaminess from half-and-half make it ultra-rich, while a secret ingredient (flavored coffee creamer!) adds a fun twist. It’s perfect for feeding a big group at holiday parties or keeping on hand for those freezing days when you need something warm and comforting. Plus, it’s low-effort with high reward—your kitchen will smell like a chocolate dream all day. This Crockpot Hot Chocolate is a must-have for any cold-weather occasion!
Tools Needed
To whip up this Crockpot Hot Chocolate, you’ll need a few kitchen essentials. Missing anything? Check out Our Shop for quality tools to make your prep a breeze!
- Slow Cooker: A 6-quart or larger model to hold this big batch (Serious Eats guide to top slow cookers).
- Whisk: For blending the thick cocoa paste smoothly.
- Can opener: To open those sweetened condensed milk cans.
- Measuring cups and spoons: For precise ingredient amounts.
- Ladle: To serve up mugs of hot chocolate goodness.
These tools ensure your Crockpot Hot Chocolate comes together effortlessly!
Ingredients
Here’s what you’ll need for this luscious Crockpot Hot Chocolate (serves 12-16):
- 2 (14 oz) cans sweetened condensed milk
- 1 tbsp vanilla extract
- ½ cup unsweetened cocoa powder
- 12 cups whole milk
- 1 cup half-and-half
- 1 cup flavored coffee creamer (frosted sugar cookie or your favorite)
- ¼ tsp salt
- Mini marshmallows (for topping)
These ingredients create the creamy, chocolatey magic of this Crockpot Hot Chocolate.
Directions
Ready to make your Crockpot Hot Chocolate? Here’s how:
- Create the Base: Pour two cans of sweetened condensed milk into a slow cooker. Add 1 tbsp vanilla extract and ½ cup cocoa powder. Whisk vigorously until it forms a smooth, thick paste—no lumps allowed!
- Add Liquids: Pour in 12 cups whole milk, 1 cup half-and-half, and 1 cup flavored coffee creamer. Whisk carefully to combine everything into a smooth, cold chocolate mixture.
- Season: Sprinkle in ¼ tsp salt to balance the sweetness. Give it one more gentle stir.
- Cook: Cover and cook on low for 4 hours, stirring occasionally if possible. Once heated through, switch to the warm setting to keep it ready all day.
- Serve: Ladle into mugs and top with a handful of mini marshmallows. Sip and enjoy!
This Crockpot Hot Chocolate is as simple as it gets—just set it and sip it!
Expert Tips for the Best Crockpot Hot Chocolate
Want your Crockpot Hot Chocolate to be perfect? Try these:
- Whisk well: Get rid of cocoa lumps for a silky texture.
- Use whole milk: Skim works, but whole milk adds richness.
- Pick a fun creamer: Try peppermint mocha or caramel for variety.
- Don’t rush: Low heat prevents scorching—patience pays off.
- Stir occasionally: Keeps it smooth as it warms.
Servings and Timing
- Servings: 12-16 mugs
- Prep Time: 10 minutes
- Cook Time: 4 hours (on low)
- Total Time: 4 hours 10 minutes
This Crockpot Hot Chocolate is ideal for big gatherings or slow sipping!
Common Mistakes to Avoid
Don’t let these trip you up:
- Skipping the whisk: Lumpy cocoa ruins the vibe—blend it smooth.
- High heat: Cooking too fast can curdle the milk—stick to low.
- No salt: A tiny pinch enhances the chocolate flavor.
- Overfilling: Leave room in the crockpot to avoid spills.
Variations
Make this Crockpot Hot Chocolate your own with these twists:
- Spicy Kick: Add a pinch of cinnamon or cayenne.
- Boozy Boost: Stir in a splash of Baileys or peppermint schnapps for adults.
- Mocha Vibes: Mix in ½ cup brewed coffee or espresso.
- Dairy-Free: Use coconut milk and dairy-free creamer.
- Topping Fun: Swap marshmallows for whipped cream or chocolate shavings.
Storage and Reheating
- Storage: Refrigerate leftovers in an airtight container for 3-4 days.
- Reheating: Warm on the stove over low heat or in the microwave, stirring often—add a splash of milk if it thickens.
- Freezing: Not recommended—dairy separates when thawed.
This Crockpot Hot Chocolate is best enjoyed fresh but stores decently!
FAQs
- Why sweetened condensed milk?
It adds sweetness and a creamy thickness—key to the decadence! - Can I use 2% milk?
Yes, but it’ll be less rich—whole milk is best. - No flavored creamer?
Swap with more half-and-half and a tsp of vanilla or sugar. - Smaller batch?
Halve everything and use a 3-4 quart crockpot. - Kid-friendly?
Absolutely—skip spicy add-ins and let them pile on marshmallows!
Why This Recipe Shines
This Crockpot Hot Chocolate stands out for its simplicity and indulgence. The sweetened condensed milk creates a velvety base, while the half-and-half and creamer take it over the top. That hint of salt? It cuts through the sweetness, making every sip balanced and bold. It’s a crowd-pleaser that keeps warm for hours, perfect for winter parties or lazy snow days. Whether you’re sipping by the fire or hosting a holiday bash, this Crockpot Hot Chocolate delivers cozy vibes with zero stress.
Serving Suggestions
Serve this Crockpot Hot Chocolate in big mugs with a generous float of mini marshmallows—because what’s hot chocolate without them? Add a peppermint stick for stirring and extra holiday cheer. Pair it with sugar cookies or gingerbread for dunking, or keep it simple with a side of cozy blankets and a good movie. For a party, set out whipped cream, sprinkles, and cinnamon for a DIY topping bar—everyone loves customizing their mug!
Conclusion
This Crockpot Hot Chocolate is your ticket to the easiest, most decadent winter drink ever. It’s rich, creamy, and oh-so-simple—perfect for warming up on freezing days or wowing a crowd. Head to laurenslatest.com for the full recipe, then grab your slow cooker essentials at Our Shop to make it happen. Try this Crockpot Hot Chocolate and let it become your cold-weather go-to—you won’t regret it! Sip away and enjoy the season!
