Looking for a quick, delicious way to start your day? These Breakfast Quesadillas are a family-approved hit that come together in minutes with simple ingredients! Whether you’re craving sausage, bacon, or ham, I’ve got three irresistible versions to share. Perfect for busy mornings or a make-ahead meal, Breakfast Quesadillas are cheesy, flavorful, and so easy you’ll have the recipe memorized in no time. Let’s get cooking and satisfy that breakfast hunger!
Why You’ll Love This Recipe
Why are Breakfast Quesadillas such a winner? They’re incredibly fast—think breakfast on the table in under 15 minutes. With just a handful of pantry staples, you can create a meal that’s crispy on the outside, tender inside, and bursting with flavor. They’re versatile, letting you switch up the protein to suit your taste, and they reheat like a dream, making them ideal for meal prep. Kids and adults alike adore the melty cheese and customizable fillings, so these Breakfast Quesadillas are a guaranteed crowd-pleaser.
Tools Needed
To whip up these Breakfast Quesadillas, you’ll need a few basic kitchen tools. Missing anything? Head to Our Shop for quality essentials to make your cooking a breeze!
- Non-stick skillet: Perfect for cooking eggs and crisping tortillas (Serious Eats guide to top nonstick pans).
- Mixing bowl: For beating the eggs.
- Fork or whisk: To mix the eggs smoothly.
- Spatula: A large, thin one for flipping with ease.
- Plate: For assembling and serving.
These tools keep the process simple and cleanup minimal—one pan does it all!
Ingredients
Here’s what you’ll need for these tasty Breakfast Quesadillas (per quesadilla):
Sausage Version
- 2 large eggs
- Pinch of salt and black pepper
- 3 oz breakfast sausage (patties or links, casing removed)
- 4 tbsp shredded cheese (cheddar or your favorite)
Bacon Version
- 2 large eggs
- Pinch of salt and black pepper
- 2 slices (2 oz) bacon, chopped
- 4 tbsp shredded cheese
Ham Version
- 2 large eggs
- Pinch of salt and black pepper
- 2 oz sliced deli ham
- 4 tbsp shredded cheese
For All
- 1 large flour tortilla
- Optional toppings: pico de gallo, salsa, sour cream
Directions
Follow these steps to make your Breakfast Quesadillas—choose your filling and go!
Sausage Quesadilla
- Prep Eggs: In a bowl, beat 2 eggs with a pinch of salt and pepper. Set aside.
- Cook Sausage: Heat a nonstick skillet over medium heat. Add 3 oz sausage, breaking it up with a spatula. Cook until browned and cooked through (5-7 minutes). Transfer to a plate.
- Cook Eggs: Reduce heat to medium-low. Pour eggs into the skillet, swirling to coat the bottom. Cook until nearly set, then sprinkle with 2 tbsp cheese. Place a tortilla on top and let it sit for 30 seconds.
- Flip and Fill: Flip the egg-tortilla combo. Add 2 tbsp cheese and cooked sausage over half. Fold the tortilla in half like a book.
- Crisp: Cook 1-2 minutes per side until golden and cheese melts. Remove and slice.
Bacon Quesadilla
- Cook Bacon: In a skillet over medium-high heat, sauté 2 oz chopped bacon until crisp (5-6 minutes). Remove to a plate; dab excess fat with a paper towel.
- Eggs: Lower heat to medium-low. Add beaten eggs (with salt and pepper), cook until nearly set, then sprinkle with 2 tbsp cheese. Top with a tortilla and wait 30 seconds.
- Assemble: Flip, add 2 tbsp cheese and bacon over half, fold, and cook until golden on both sides (1-2 minutes per side).
Ham Quesadilla
- Eggs: Pour beaten eggs into a skillet over medium-low heat. Cook until nearly set, sprinkle with 2 tbsp cheese, and top with a tortilla. Rest for 30 seconds.
- Fill: Flip, add 2 tbsp cheese and 2 oz ham over half, fold, and cook until golden (1-2 minutes per side).
Serve all with your favorite toppings like pico de gallo or sour cream!
Expert Tips for Perfect Breakfast Quesadillas
- Cook eggs low and slow: Prevents overcooking and keeps them fluffy.
- Wait to flip: If the egg sticks, give it 30 more seconds to set.
- Add a drop of oil: Enhances crispiness on the tortilla.
- Don’t skip cheese: It binds everything together beautifully.
- Cut while warm: Ensures that melty cheese pull.
Servings and Timing
- Servings: 1 quesadilla per recipe (scale up as needed)
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 13-15 minutes
Common Mistakes to Avoid
- Overcooking eggs: They should be soft, not rubbery, before adding the tortilla.
- Skipping the flip: Both sides need heat for crispness.
- Using too much filling: Makes folding tricky—keep it moderate.
- Washing the pan: One skillet works fine for all steps.
Variations
Make these Breakfast Quesadillas your own with these ideas:
- Spicy Kick: Add diced jalapeños or a dash of hot sauce.
- Veggie Boost: Toss in sautéed bell peppers or spinach.
- Cheese Swap: Try pepper jack or mozzarella for a twist.
- Sweet Touch: Drizzle with a bit of maple syrup for a sweet-savory mix.
- Meatless: Skip the meat and load up with mushrooms or avocado.
Storage and Reheating
- Storage: Refrigerate in an airtight container for 3-4 days.
- Reheating: Warm in a skillet over medium heat for 2-3 minutes per side, or microwave for 30-60 seconds.
- Freezing: Freeze with parchment between each for up to 2 months; reheat in the oven at 350°F for 10-15 minutes.
FAQs
- Can I use turkey sausage?
Yes, it’s a leaner option that works perfectly! - What cheese is best?
Cheddar melts well, but any melty cheese like Monterey Jack is great. - Can I make these ahead?
Absolutely—prep, cook, and reheat for busy mornings. - Flour or corn tortillas?
Flour is sturdier here, but corn adds a fun twist. - How do I keep them crispy?
Reheat in a skillet or oven, not just the microwave.
Conclusion
These Breakfast Quesadillas are the ultimate easy, cheesy way to kick off your day. With three delicious options—sausage, bacon, or ham—they’re fast, flavorful, and endlessly adaptable. Whether you’re meal-prepping for the week or whipping up a quick weekend brunch, Breakfast Quesadillas bring the goods. Try them out and snag your kitchen must-haves at Our Shop for more breakfast brilliance!
